Ice Cream Bean (Inga edulis) – Nature’s Cotton Candy Pod!

Ice Cream Bean, locally known as “Guaba,” is a tropical marvel treasured across Central & South America and now found in parts of Southeast Asia, including Bali. Its long, green pod hides fluffy, cotton-like pulp that bursts with a natural sweetness so unique it’s often compared to vanilla ice cream or cotton candy.

Why You’ll Like Ice Cream Bean:

Fluffy Texture: The pulp is soft, airy, and cloud-like—melting on your tongue with each bite.

Naturally Sweet Flavor: A delightful balance of vanilla, sugarcane, and lychee-like notes—sweet, light, and refreshing.

Nutrient Goodness: Contains antioxidants and beneficial plant compounds, while the seeds are traditionally valued for their protein (though usually cooked before eating).

Perfect Ripeness Guide: Pick pods that are slightly plump and can be twisted open easily. Inside, the pulp should be snowy white and fragrant.

Versatile Enjoyment: Best eaten fresh straight from the pod, shared as a fun tropical snack. The seeds can be boiled or roasted, but the main joy comes from savoring the sweet cottony flesh.

Each Ice Cream Bean is carefully harvested at peak maturity and shipped quickly to preserve its light, sweet flavor.

Stock is limited—Order your Ice Cream Bean now.