Nangadak (Chempedak, Jackfruit Hybrid) - Grafted - LIVE PLANT

Plant Insights and Care

The Nangadak is a hybrid between the Chempedak (Artocarpus integer) and the Jackfruit (Artocarpus heterophyllus), combining traits of both parent species. This hybrid is cherished for its manageable growth and unique fruit qualities. The tree typically thrives in tropical climates with well-drained soils and regular watering. Nangadak trees can grow up to 10–15 meters in height but may remain smaller when pruned or grown in controlled environments.

It thrives under full sun and performs well in high temperatures, making it suitable for cultivation in regions like the UAE. Regular mulching can help maintain consistent soil moisture and reduce stress during periods of intense heat.

Key Points:

• Origin: Hybrid between Chempedak and Jackfruit.
• Climate: Thrives in tropical conditions, suitable for hot climates with proper care.
• Sun Exposure: Requires full sun for optimal growth.
• Watering: Consistent watering is needed; avoid waterlogging.
• Soil: Prefers well-draining soil, enriched with organic matter.
• Special Care: Mulch around the base to retain soil moisture and protect roots during heat waves.

Fruit Profile

The Nangadak fruit is a cross between its parent fruits, combining the texture of jackfruit with the fragrant, creamy nature of chempedak. The fruits are medium to large and have a yellowish-brown exterior. The flesh inside is golden yellow, sweet, and slightly sticky, with a taste reminiscent of a blend between jackfruit and durian. The seeds are also edible when roasted.

Dive into the facts:

• Taste: Sweet and fragrant, blending jackfruit’s fruity profile with chempedak’s creamy richness.
• Appearance: Medium to large fruit with a yellow-brown exterior and golden-yellow flesh.
• Fun Fact: The Nangadak is popular for its culinary versatility, used in desserts, snacks, and even savory dishes in Southeast Asia.