Cempedak 'Durian variety' (Artocarpus integer) - Grafted - LIVE PLANT

Plant Insights and Care

Durian Cempedak (also written as Chempedak), (Artocarpus integer var. Durian Chempedak) is a sought-after variety of chempedak, prized for its distinctive flavor profile that blends the sweet, creamy taste of chempedak with subtle durian-like aroma notes. This tropical fruit tree can reach a height of 12–15 meters but is often pruned to facilitate harvesting. Native to Southeast Asia, it thrives in hot, humid climates and is particularly well-suited to areas with consistent warmth.

Durian Chempedak grows best in full sun and well-drained, fertile soils enriched with organic matter. Regular, deep watering is essential, especially during the flowering and fruiting stages, to ensure healthy yields. Mulching around the base helps conserve soil moisture and protect roots from excessive heat.

Key Points:

• Origin: Southeast Asia (Artocarpus integer variety).
• Climate: Ideal for tropical climates with consistent warmth and humidity.
• Sun Exposure: Requires full sun.
• Watering: Deep, regular watering; keep soil consistently moist but avoid waterlogging.
• Soil: Thrives in rich, well-drained soils with organic amendments.
• Special Care: Mulch to retain moisture and protect against extreme heat. Prune to control height and enhance fruit production.

Fruit Profile

The fruits of Durian Chempedak are elongated and cylindrical, similar in size and shape to typical chempedak. The skin is green to yellowish-brown, with a soft, leathery texture and a pentagonal pattern. The flesh is golden yellow, creamy, and sweet, with a hint of durian-like aroma that adds depth to its flavor. The seeds are also edible when cooked and have a chestnut-like taste.

Dive into the facts:

• Taste: Sweet, creamy, and fragrant, with a mild durian-like aroma.
• Appearance: Cylindrical fruits with green to yellowish-brown skin and golden-yellow arils.
• Fun Fact: This variety is highly valued in Southeast Asia for its unique flavor profile and versatility, often eaten fresh or fried into crispy snacks.