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Durland's Pouteria (Pouteria Durlandii) - Seedling - LIVE PLANT
Durland's Pouteria (Pouteria Durlandii) - Seedling - LIVE PLANT
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Plant Insights and Care
Pouteria Durlandii, native to regions in Central America, primarily Mexico, is a tree that's well-suited to the warm climates like that of the UAE. Thriving in full sun exposure, this tree prefers a well-draining, loamy to sandy soil. It is adaptable to a pH range of 6.0 to 7.5, making it quite versatile in terms of soil acidity. Regular watering is essential, especially in the initial stages of growth, but once established, Pouteria Durlandii is known to be fairly drought-tolerant.
Key Points:
- Origin: Central America, primarily Mexico.
- Climate: Warm, akin to the UAE climate.
- Sun Exposure: Full sun.
- Soil: Well-draining, loamy to sandy soil with a pH range of 6.0 to 7.5.
Fruit Profile
The fruit of Pouteria Durlandii is cherished for its creamy texture and sweet, nutty flavor, often compared to a mix of sweet potato and almond. Though not widely known outside its native region, the fruit holds promise as a culinary delight due to its unique taste and texture. The fruit's outer shell encases a soft, edible flesh that pairs well with both sweet and savory dishes. As Pouteria Durlandii is explored by more food enthusiasts, its popularity is bound to increase.
Key Points:
- Taste: Creamy texture with a sweet, nutty flavor likened to sweet potato and almond.
- Culinary Applications: Versatile in both sweet and savory dishes due to its unique taste and texture.
- Popularity: Though not widely known, holds promise as a culinary delight among food enthusiasts.
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