Pulasan 'P15' (Nephelium ramboutan-ake) - Grafted - LIVE PLANT

Plant Insights and Care

Pulasan 'P15' (Nephelium ramboutan-ake) is a superior variety of Pulasan prized for its large, sweet, and easily detachable flesh. Native to Peninsular Malaysia and closely related to rambutan, this tropical evergreen tree thrives in humid, lowland tropical climates and is best suited to areas with consistent warmth and rainfall. Pulasan ‘P15’ trees are medium to large in size, growing up to 10–15 meters tall with a dense, rounded canopy.

This variety prefers full sun and well-draining, fertile soil, ideally slightly acidic (pH 5.5–6.5). It does not tolerate drought or prolonged dry spells, so regular and deep watering is essential, particularly during flowering and fruit development. Applying mulch helps retain moisture and cool the root zone. Pulasan trees benefit from annual pruning to maintain shape and light penetration into the canopy. Grafted trees begin fruiting much earlier—typically within 4–5 years—compared to seed-grown specimens.

Key Points:

• Origin: Malaysia (cultivated variety).

• Climate: Tropical; requires warmth and high humidity.

• Sun Exposure: Full sun.

• Watering: Regular, deep watering; do not allow soil to dry out completely.

• Soil: Fertile, well-draining, slightly acidic soil (pH 5.5–6.5).

• Fertilization: Monthly feeding with a balanced tropical fruit tree fertilizer.

• Pruning: Annual pruning encourages fruiting and improves airflow.

• Growth Rate: Moderate to fast under ideal tropical conditions.

Fruit Profile

Pulasan 'P15' fruits are round to oval, deep maroon to dark red, and covered in short, blunt spines. Unlike rambutan, the skin is thicker and opens cleanly with a twist. The flesh is thick, juicy, and sweet, with a flavor richer and more intense than rambutan, often described as lychee-like but smoother and more aromatic. One of its most appealing traits is that the flesh separates cleanly from the seed, making it very enjoyable to eat.

Dive into the facts:

• Taste: Exceptionally sweet and aromatic, with a smooth, lychee-like flavor.

• Appearance: Dark red fruits with thick, soft spiny skin and translucent white flesh.

• Fun Fact: The name “Pulasan” comes from the Malay word pulas, meaning “to twist,” referencing how the fruit is opened. ‘P15’ is a selected cultivar known for its superior flesh quality and productivity.