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StarFruit - FRESH FRUIT

StarFruit - FRESH FRUIT

Regular price Dhs. 210.00 AED
Regular price Sale price Dhs. 210.00 AED
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Starfruit (Carambola) – The Tropical Star on Your Plate!

Starfruit, also known as Carambola, is a dazzling tropical fruit named for its unique star-shaped cross-sections. With its crisp texture and refreshing flavor, this fruit is as eye-catching as it is delicious—perfect for both snacking and garnishing.

Why You’ll Like Starfruit:

Iconic Shape: Slice it crosswise to reveal perfect five-pointed stars—nature’s own decorative garnish.

Refreshing Flavor: Crisp, juicy, and lightly sweet with a hint of tartness. Ripe fruits lean sweeter, while slightly green ones have a sharper citrus zing.

Nutrient Boost: Naturally rich in vitamin C, antioxidants, and hydration-supporting electrolytes—perfect for immune support and refreshment.

Perfect Ripeness Guide: Look for golden-yellow fruits with light brown edges on the ridges. Firm fruits are tangier, while fully yellow ones are sweeter and juicier.

Versatile Enjoyment: Enjoy fresh as a snack, in fruit salads, juiced, or used as a garnish to add both flavor and beauty. Starfruit also pairs wonderfully with seafood dishes and tropical desserts.

Each Starfruit is carefully selected at the peak of ripeness and packed to ensure its crisp texture and vibrant flavor reach you in perfect condition.

Stock is limited—Order your Starfruit now.

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How to enjoy this fruit

A yellow or yellow-green fruit with long ridges. Cut across it and each slice looks like a star.

Before you try it

People with kidney disease should avoid starfruit.

When it’s ready

Yellow fruit is usually sweeter; greener fruit is tangier. The flesh should still be crisp and juicy. There is no need to wait for it to become soft.

How to eat it

Wash it, trim the ends and slice across the ridges. The skin is edible. Remove any seeds as you go, and trim thin brown ridge edges if you prefer. Expect a refreshing, lightly sweet and tart flavour.

How to store it

Refrigerate and enjoy while crisp. Keep sliced fruit covered in the fridge.