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Achachairu (Garcinia humilis) - Seedling - LIVE PLANT

Achachairu (Garcinia humilis) - Seedling - LIVE PLANT

Regular price Dhs. 220.00 AED
Regular price Dhs. 440.00 AED Sale price Dhs. 220.00 AED
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Plant Insights and Care

Achachairu (Garcinia humilis), an exotic fruit gaining attention for its cultivation potential outside its native habitat, showcases promising adaptability and nutritional benefits. This fruit, originating from the Bolivian Amazon, is now being explored for cultivation in various environments, including Florida, demonstrating its versatility.

Key Points:

  • Origin: Native to the Bolivian Amazon, thriving in tropical climates.
  • Climate: Adapts well to warm, humid environments, indicating potential for success in similar climates globally.
  • Sun Exposure: Requires full sun to partial shade, with a preference for protection from intense midday heat.
  • Watering: Prefers consistent moisture but with well-drained soil to avoid waterlogging.
  • Soil: Grows best in fertile, well-drained soils with a slight acidity, suggesting a pH range of 5.5 to 6.5 is ideal.

Fruit Profile

Achachairu fruits are prized for their sweet and tangy flavor, featuring a unique combination that makes them highly sought after. The fruit is small to medium-sized, with a round to oval shape, and has a thin, orange to yellow skin when ripe. The juicy, white pulp surrounds one to three seeds, offering a refreshing taste that is both sweet and slightly acidic.

Dive into the facts:

  • Taste: A delightful balance of sweet and tangy flavors, reminiscent of citrus and mango.
  • Appearance: Small to medium-sized fruits with orange to yellow skin and juicy, white pulp.
  • Nutritional Benefits: Known for its high vitamin C content, antioxidants, and other beneficial nutrients.

Cultivation Information

Achachairu's successful cultivation in regions like Florida underscores its potential as a versatile and profitable crop. This adaptability opens new avenues for cultivation in areas with similar environmental conditions, providing an exciting opportunity for enthusiasts and commercial growers alike.

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