Ambarella – Crisp, Tangy & Tropical

Ambarella (Spondias dulcis), also known as June Plum or Kedondong, is a tropical fruit known for its crisp texture, juicy flesh, and bright sweet-sour flavour. Depending on ripeness, it can range from sharply tangy and crunchy to softer, juicier, and noticeably sweeter.

Why You’ll Like Ambarella:

Refreshing Sweet-Sour Flavor:
Bright, fruity acidity with green mango, pineapple, and tropical plum notes.

Crisp, Juicy Texture:
Firm and crunchy when less ripe, becoming softer and juicier as it matures.

Excellent for Sour-Fruit Lovers:
Particularly enjoyable with chili salt, lime, or a touch of sugar.

Perfect Ripeness Guide:
Green, firm fruits are more tart and crunchy. As the skin turns more yellow, the fruit becomes sweeter, softer, and more aromatic.

Versatile Enjoyment:
Eat fresh, slice into salads, pickle it, juice it, or use it in chutneys and sauces.

Distinctive Seed:
Ambarella has a large fibrous, spiny seed in the centre, so take care when biting close to the core.

Each Ambarella is carefully selected for freshness, crunch, and vibrant tropical flavour.

Stock is limited—Order your Ambarella now.