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Araza boi (Eugenia stipitata) - Seedling - LIVE PLANT

Araza boi (Eugenia stipitata) - Seedling - LIVE PLANT

Regular price Dhs. 220.00 AED
Regular price Dhs. 440.00 AED Sale price Dhs. 220.00 AED
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Plant Insights and Care

Araza boi, scientifically known as Eugenia stipitata, is a notable member of the Myrtaceae family, which includes other well-known fruits like guava. Originating from the Amazon basin, particularly around the western parts, it's a fruit that's still relatively underexplored outside its native region. Araza boi trees typically grow between 2.5 to 15 meters. These trees adapt well to the humid, tropical conditions of their native environment and have been found to thrive in similar climates elsewhere.

Key Points:

  • Origin: Western Amazon, specifically areas between the Marañón and Ucayali Rivers.
  • Climate: Prefers humid, tropical settings. While it's not tolerant of frost, it can adapt to a variety of tropical and subtropical climates.
  • Sun Exposure: Does best in full sun to partial shade, with a need for protection from intense midday heat in hotter regions.
  • Watering: Requires consistent moisture to mimic the humid conditions of the Amazon. It's not drought-tolerant and benefits from regular, deep watering.
  • Soil: Prefers acidic, well-drained soils. While it can tolerate a range of soil types, it thrives in rich, organic matter-filled soils that are well-aerated.

Fruit Profile

Araza boi fruits are small, round, and typically bright yellow when ripe, measuring about 3 to 5 cm in diameter. The skin is thin and delicate, encasing a juicy and highly aromatic pulp. The fruit is known for its high acidity, which lends itself well to processed forms such as juices, jams, and desserts rather than fresh consumption. Despite its sour taste, the fruit is highly valued for its nutritional content, particularly its vitamin C levels, which are notably high.

Dive into the facts:

  • Taste: The fruit is highly acidic with a refreshing, tangy flavor that's often used in culinary applications to add a burst of flavor.
  • Appearance: Small, round, with a bright yellow skin when fully ripe.
  • Fun Fact: Despite its origins in the Amazon, Araza boi is not widely known or cultivated outside its native region. However, its nutritional value and unique flavor profile make it a promising candidate for broader agricultural development and culinary exploration.

Araza boi offers a unique opportunity for those interested in tropical fruit cultivation, providing a taste of the Amazon's incredible biodiversity. Its care and growth requirements, while specific, are manageable with the right conditions, making it a rewarding challenge for enthusiasts and professionals alike.

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