Avocado 'Vietnam Yellow' (Persea Americana) - Grafted - LIVE PLANT

Plant Insights and Care

Avocado ‘Vietnam Yellow’ (Persea americana) is a grafted tropical variety from Vietnam, valued for its rich yellow flesh and smooth, buttery flavor. The tree is vigorous and medium-sized, typically reaching 4–8 meters in height, and produces well in warm, humid to hot subtropical conditions.

It performs best in full sun and well-draining loamy or sandy soil with a pH of 6.0–7.0. Although moderately drought-tolerant once established, it requires regular deep watering during flowering and fruiting for high yields. The tree prefers a warm environment with protection from dry, hot winds and waterlogged soil.

Avocado ‘Vietnam Yellow’ is a Type B flowering variety. Its flowers open as female in the afternoon and male the following morning. For improved pollination and fruit set, it should be planted near a Type A variety such as Hass, GEM, or Reed. Cross-pollination between A and B types greatly enhances yield and consistency.

Key Points:

• Origin: Vietnam.

• Climate: Warm tropical to subtropical; heat-tolerant but benefits from wind protection.

• Sun Exposure: Full sun for optimal growth and fruiting.

• Watering: Regular deep watering; avoid waterlogging.

• Soil: Well-draining loamy or sandy soil, pH 6.0–7.0.

• Fertilization: Balanced fertilizer with extra potassium and micronutrients (especially zinc and boron).

• Pruning: Light annual pruning to maintain shape, airflow, and size.

• Growth Rate: Moderate to fast; begins fruiting 3–5 years after grafting.

• Flower Type: Type B (pair with Type A for better yields).

• Recommended Pollinators: Hass, GEM, Reed.

Fruit Profile

The Vietnam Yellow Avocado produces medium to large fruits with a smooth, thin yellow-green skin and deep golden-yellow flesh. The texture is creamy and rich, with a slightly nutty flavor and minimal fiber. Its oil content is moderate, giving it a buttery mouthfeel without excessive heaviness.

Fruits have a good flesh-to-seed ratio, and the seed separates easily from the pulp. This variety is particularly appreciated for its bright color, mild flavor, and visual appeal in dishes.

Dive into the facts:

• Taste: Buttery, smooth, with a light nutty sweetness.

• Appearance: Oval to pear-shaped, smooth yellow-green skin, and rich yellow flesh.

• Fun Fact: In Vietnam, this avocado is prized for making creamy smoothies and desserts, where its natural color gives a golden tone without additives.