Barbados Cherry (Malpighia Emarginata) - Grafted - LIVE PLANT

Plant Insights and Care

Native to the Caribbean region, the Barbados Cherry, also known as Acerola, is a resilient shrub that can flourish into a small tree. Renowned for its prolific fruit-bearing capacity, this plant enjoys tropical and subtropical climates but has shown adaptability to diverse conditions. When grown in the UAE, the Barbados Cherry relishes consistent watering but also demands well-draining soil to thrive. A slightly acidic to neutral pH range of 6.0 to 7.5 is ideal for this plant. It flourishes best in full sun, but some afternoon shade can help in regions with particularly intense sunlight.

Key Points:

• Origin: Caribbean region.
• Climate: Prefers tropical and subtropical climates but showcases adaptability.
• Sun Exposure: Best in full sun, with potential for some shade in peak sunlight regions.
• Watering: Prefers consistent moisture but requires well-draining soil.
• Soil: Slightly acidic to neutral soil, pH 6.0 to 7.5.

Fruit Profile

The Barbados Cherry stands out with its radiant red hue and juicy texture. Beyond its visual appeal, this fruit is a Vitamin C powerhouse, often surpassing many citrus fruits in content. With a delightful sweet flavor underscored by subtle tartness, it's versatile for direct consumption or as an ingredient in various recipes.

Dive into the facts:

• Taste: A harmonious blend of sweet with a hint of tartness.
• Appearance: Radiant, shiny red cherries.
• Fun Fact: Often termed a superfruit, the Barbados Cherry's immense Vitamin C content has made it a popular choice for health supplements and revitalizing skincare products.