Cambodian Wild Grape (Ampelocissus Martini) - Seedling - LIVE PLANT

Plant Insights and Care

Native to the tropical regions of Southeast Asia, specifically Cambodia and Thailand, the Cambodian Wild Grape, a member of the Vitaceae family, is a unique climbing vine. This resilient plant can endure a range of environmental conditions, growing robustly in the wild, often along riverbanks and forest edges. For cultivation in varied climates like the UAE, a sunny to partially shaded location would be ideal. The Cambodian Wild Grape is not finicky about soil types, though it prefers well-draining, loamy to sandy soils. A soil pH range of 6.0 to 7.0 is conducive for its growth. Though drought-tolerant once established, young plants will benefit from regular watering.

Key Points:

• Origin: Southeast Asia, notably Cambodia and Thailand.
• Climate: Adaptable to various climates, from tropical to subtropical.
• Sun Exposure: Thrives in sunny to partially shaded locations.
• Watering: Regular watering for young plants; drought-tolerant once established.
• Soil: Well-draining, loamy to sandy soils with a pH of 6.0 to 7.0.

Fruit Profile

The fruit of the Cambodian Wild Grape is small and rounded, enveloped in a thick skin that ranges in color from green to deep purple as it matures. The flesh, though scant, offers a tart flavor, which can be balanced out with the right amount of sweetening. These grapes are often enjoyed fresh, or they can be made into jellies, wines, and other sweet treats. The seeds are not typically consumed.

Dive into the facts:

• Taste: Tart, which can be sweetened to preference.
• Appearance: Small, rounded fruits transitioning from green to deep purple upon maturing.
• Fun Fact: Beyond their culinary use, the leaves of the Cambodian Wild Grape are used in traditional medicine in its native regions, believed to possess various health benefits.