Carambola / Star Fruit (Averrhoa Carambola) - Grafted - LIVE PLANT

Plant Insights and Care

Native to the tropical Southeast Asia region, the Carambola tree has garnered global attention due to its uniquely shaped fruit. Often flourishing in humid and warm climates, this small to medium-sized evergreen tree makes for a stunning addition to gardens with its pinkish lavender flowers. When grown in places like the UAE, the Carambola tree relishes full sun exposure. A well-draining, sandy loam or loam soil type with a pH range of 5.5 to 6.5 forms the optimal bed for its roots. Regular watering is a must, especially in the tree's formative years, to ensure a hearty yield.

Key Points:

• Origin: Tropical Southeast Asia.
• Climate: Best suited for warm and humid climates.
• Sun Exposure: Loves full sun.
• Watering: Requires consistent moisture, especially during its early growth phase.
• Soil: Sandy loam or loam, well-draining soil with a pH of 5.5 to 6.5.

Fruit Profile

The Carambola fruit, renowned as the Star Fruit due to its star-like cross-sectional appearance, is a visual and gustatory delight. When sliced, the fruit reveals its star shape, presenting a crisp texture and a sweet to tart flavor, depending on its variety and ripeness. Often consumed fresh, it also finds its way into various culinary dishes, drinks, and desserts.

Dive into the facts:

• Taste: Ranges from sweet to tart, contingent on the variety and ripeness.
• Appearance: Bright yellow when ripe, with a distinct star-shaped cross section.
• Fun Fact: Apart from its culinary appeal, Star Fruit is rich in antioxidants, vitamins, and minerals, making it a healthful choice for fruit enthusiasts.