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Chempedak - FRESH FRUIT

Chempedak - FRESH FRUIT

Regular price Dhs. 175.00 AED
Regular price Sale price Dhs. 175.00 AED
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Chempedak – Rich, Fragrant & Intensely Tropical

Chempedak (Artocarpus integer) is a tropical fruit closely related to jackfruit, but with a character all its own. Beneath its rough green-yellow skin are soft golden pods with an intense aroma, rich sweetness, and custardy-soft texture.

Why You’ll Like Chempedak:

Bold Tropical Flavor:
Sweet and aromatic with notes of jackfruit, banana, mango, and caramel.

Soft, Rich Texture:
The flesh is softer and more delicate than jackfruit, with a smooth, almost melting texture when fully ripe.

Highly Fragrant:
Chempedak has a strong tropical aroma that is part of its appeal—especially for anyone who enjoys durian, jackfruit, or other intensely aromatic fruits.

Easy to Enjoy:
Open the fruit, remove the individual pods, and separate the flesh from the seed.

Perfect Ripeness Guide:
A ripe Chempedak develops a strong sweet aroma and the skin begins to soften slightly. The flesh inside should be deep yellow to orange and easy to separate from the core.

Versatile Enjoyment:
Best eaten fresh, but also excellent fried, blended into desserts, or used in cakes and traditional sweets.

Each Chempedak is carefully selected at the right stage of maturity so it can develop its characteristic aroma, sweetness, and soft texture.

Stock is limited—Order your Chempedak now.

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How to enjoy this fruit

An elongated fruit with a bumpy green-to-yellow-brown rind. Inside are golden pods of soft flesh, each wrapped around a large seed.

Before you try it

The fruit releases sticky latex when cut. Remove the seeds before eating the flesh; seeds must not be eaten raw.

When it’s ready

If the whole fruit is still firm and has little aroma, leave it indoors, away from direct sunlight, and check daily. As it ripens, the smell becomes much stronger and the rind gives slightly. Do not wait for it to collapse.

How to eat it

Open the rind carefully on a stable chopping board and pull out the golden pods. Remove the seeds and enjoy the flesh fresh. It is very aromatic, with a soft texture and flavours that may remind you of banana, jackfruit and caramel.

How to store it

Keep the whole fruit indoors while it ripens. Once ready, open and enjoy promptly. Refrigerate the separated flesh in a covered container.