Cinnamon (Cinnamomum zeylanicum) - Seedling - LIVE PLANT

Plant Insights and Care

Cinnamon (Cinnamomum zeylanicum), commonly known as True Cinnamon or Ceylon Cinnamon, is a tropical evergreen tree native to Sri Lanka and southern India. It’s prized for its aromatic bark, which is harvested, dried, and used as one of the world’s most valued spices.

The tree grows 8–12 meters tall in the wild but is often maintained at 2–3 meters in cultivation for easier bark harvesting. It thrives in warm, humid tropical climates with consistent rainfall and good air movement. In the UAE, cinnamon can grow successfully if provided with regular irrigation, partial shade during peak heat, and rich, moist, well-draining soil.

The best soil type is loamy or sandy loam enriched with organic matter, with a slightly acidic to neutral pH (5.5–7.0). Water the tree regularly to maintain even moisture, avoiding both drought and waterlogging. Mulching around the base helps retain moisture and moderate soil temperature. Fertilize twice yearly with organic compost or a balanced tropical plant fertilizer. Pruning helps encourage new shoots, which are the source of the aromatic bark.

Key Points:

• Origin: Sri Lanka and southern India.

• Climate: Warm, humid tropical; tolerates heat but prefers humidity.

• Sun Exposure: Full sun to partial shade; protect from harsh afternoon sun in very hot regions.

• Watering: Keep soil evenly moist but not soggy.

• Soil: Loamy, well-draining, rich in organic matter; pH 5.5–7.0.

• Fertilization: Organic compost or balanced fertilizer twice yearly.

• Pruning: Regular pruning to promote new shoots for bark harvest.

• Growth Rate: Moderate; bark harvesting typically begins after 2–3 years of growth.

Bark and Aroma Profile

The bark of the cinnamon tree is its most valuable part. Once the outer bark is scraped off, the inner bark peels naturally and curls into thin quills as it dries. These are the familiar cinnamon sticks used worldwide in cooking and perfumery.

Cinnamon bark has a sweet, warm, and woody aroma with subtle citrus and floral undertones. The leaves are also aromatic and can be used in herbal teas or as a natural insect repellent.

Dive into the facts:

• Fragrance: Sweet, warm, spicy aroma with woody and citrus notes.

• Appearance: Evergreen tree with glossy leaves and thin, rolled brown bark strips.

• Fun Fact: The spice once held more value than gold in ancient trade routes, and its oil (rich in cinnamaldehyde) is still used in high-end perfumes and natural medicines.