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Jackfruit 'J33' (Artocarpus Heterophyllus) - Grafted - LIVE PLANT
Jackfruit 'J33' (Artocarpus Heterophyllus) - Grafted - LIVE PLANT
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Plant Insights and Care
The Jackfruit (Artocarpus heterophyllus), celebrated for its enormous fruits, is a native of India and thrives in tropical to subtropical climates. Perfect for the warm, sunny, and humid conditions of the UAE, this tree demands a position in full sunlight to flourish. It thrives in deep, rich, and well-drained soils, although it shows a surprising adaptability to a range of soil types, provided they are kept consistently moist. While the jackfruit tree is relatively hardy, young plants are vulnerable to frost and should be protected from the cooler temperatures occasionally experienced in some parts of the UAE.
Key Points:
- Origin: Native to India, flourishing in tropical to subtropical conditions. J33 variety is a Malaysian cultivar
- Climate: Ideal for warm, humid environments. Adaptable to a range of conditions, but prefers consistent moisture without prolonged dry periods.
- Sun Exposure: Requires full sunlight for optimal growth and fruit production.
- Watering: Prefers evenly moist, well-drained soils; avoid allowing the soil to dry out.
- Soil: Best in deep, rich, and acidic soils but adaptable to various soil types as long as moisture is consistent.
Fruit Profile
Jackfruit is known for producing the largest tree-borne fruit in the world, with fruits reaching up to 90 cm in length and weighing as much as 35 kg. The J33 variety is known as the sweetest of all Jackfruits. The culinary versatility of jackfruit is remarkable. The unripe fruit has a green hue and a neutral taste, making it an excellent meat substitute in savory dishes. Upon ripening, it turns to a greenish-yellow or brown, revealing sweet, fragrant, custard-like flesh that is consumed fresh or used in desserts. The seeds offer a nutty flavor when boiled or roasted, adding to this fruit's broad culinary applications.
Dive into the facts:
- Taste: The unripened jackfruit is perfect for savory dishes due to its ability to absorb flavors, while the ripe fruit offers a sweet taste.
- Appearance: The fruit is large and melon-shaped with a bumpy exterior, transitioning from green to greenish-yellow or brown upon ripening.
Cultivating jackfruit in the UAE can be highly rewarding, providing both a lush, tropical aesthetic and a source of nutritious and versatile fruits. With proper care, including adequate water, sunlight, and protection from cooler temperatures, jackfruit trees can become a standout feature in any garden or landscape.
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