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Durian (Durio zibethinus L.) - Grafted - LIVE PLANT

Durian (Durio zibethinus L.) - Grafted - LIVE PLANT

Regular price Dhs. 360.00 AED
Regular price Dhs. 720.00 AED Sale price Dhs. 360.00 AED
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Plant Insights and Care

Durian, scientifically referred to as Durio zibethinus L., originates from the tropical regions of Southeast Asia. Often dubbed the "King of Fruits," this evergreen tree can reach majestic heights of 25 to 50 meters under optimum conditions. With its tropical heritage, the Durian tree appreciates warm, humid climates, akin to those of the UAE, especially when situated in a full sun location. The tree thrives in well-draining, fertile loamy soil, and performs well in a slightly acidic to neutral pH range of 6.0 to 7.0. Although mature trees show some drought tolerance, a regular watering regimen, particularly during the early growth stages, is beneficial.

Key Points:

  • Origin: Tropical regions of Southeast Asia.
  • Climate: Warm, humid, tropical climates.
  • Sun Exposure: Full sun.
  • Watering: Regular watering, especially in early stages; somewhat drought-tolerant once established.
  • Soil: Fertile, well-draining loamy soil with a pH of 6.0 to 7.0.

Fruit Profile

The Durian fruit is infamous for its distinctive, pungent aroma, which people either love or loathe. Encased within a spiky, hard outer shell, the flesh of the Durian is soft, creamy, and sweet, offering a complex taste profile with nuances of savory flavors. Apart from its taste, Durian is a nutritional powerhouse, loaded with vitamins, minerals, and healthy fats. The fruit has carved a special place in the culinary world and can be consumed fresh or used in various savory and sweet dishes, ranging from traditional Malaysian and Thai recipes to modern-day ice creams and pastries.

Dive into the facts:

  • Taste: Sweet, creamy with a complex flavor profile that includes savory nuances.
  • Appearance: Large, spiky, hard-shelled fruit with soft, creamy flesh.
  • Fun Fact: The distinctive aroma of Durian is so strong that it's banned in many hotels and public transportation systems in Southeast Asia, yet its unique taste and nutritional benefits earn it the title of "King of Fruits."
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