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Egg Fruit / Canistel - FRESH FRUIT

Egg Fruit / Canistel - FRESH FRUIT

Regular price Dhs. 35.00 AED
Regular price Sale price Dhs. 35.00 AED
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Egg Fruit (Canistel) – Nature’s Golden Jewel!

Egg Fruit, also known as Canistel. This tropical gem features dense, golden-yellow flesh with a firm yet buttery texture—think sweet potato meets ripe pear. Each bite delivers a honeyed sweetness with subtle notes of pumpkin and maple.

Why You’ll like Egg Fruit:

  • Distinct Texture: Dense and slightly grainy, with a satisfying firmness—reminiscent of a perfectly cooked egg yolk, but pleasantly moist.

  • Delightful Flavor: Naturally sweet, with hints of pumpkin, maple syrup, and sweet potato that make every bite memorable.

  • Healthful Goodness: Packed with vitamin A, dietary fiber, and potassium, it supports digestion and overall wellness.

  • Perfect Ripeness Guide: Select fruits with a slight give at the stem end; avoid overly soft specimens to ensure ideal sweetness and texture.

  • Versatile Enjoyment: Enjoy sliced on its own, blended into smoothies, mashed into spreads, or incorporated into baked goods for a natural sweetener.

Each Egg Fruit is carefully handpicked at optimal ripeness and packed gently for delivery, so you can experience its authentic flavor and texture.

Stock is limited—Order your Egg Fruit now.

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How to enjoy this fruit

Yellow skin, often with a pointed end. Inside is dense, golden-yellow flesh and a few glossy brown seeds.

Before you try it

Wait for softness before cutting. A firm egg fruit can taste dry and chalky.

When it’s ready

Gently press with your fingertips. It should feel soft across the fruit, not just near the stem. If it is still firm, leave it indoors to ripen and check each day. Yellow skin alone does not mean it is ready.

How to eat it

Cut it in half, remove the seeds and scoop out the yellow flesh. It has the colour and slightly crumbly texture of cooked egg yolk, with a sweet flavour that can remind you of maple syrup or sweet potato. Try it chilled or blended into a milkshake.

How to store it

Keep firm fruit at room temperature, away from sunlight. Refrigerate once soft and enjoy soon. Cover and refrigerate any cut flesh.