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Green Finger Lime (Citrus australasica) - Seedling - LIVE PLANT

Green Finger Lime (Citrus australasica) - Seedling - LIVE PLANT

Regular price Dhs. 210.00 AED
Regular price Dhs. 420.00 AED Sale price Dhs. 210.00 AED
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Plant Insights and Care

Deeply rooted in the understory of Central and South Australian tropical rainforests, the Green Finger Lime, often termed the "caviar of citrus," is a thorny shrub or small tree that adds an exotic touch to any garden. Naturally accustomed to the understories of Australian forests, it's adaptable and can flourish in a variety of climates. For optimal growth, this plant prefers a well-draining, sandy-loam soil with a pH level of 6.0 to 7.5. In the UAE environment, it would benefit from full sun to partial shade, especially during the peak afternoon hours.

Key Points:

  • Origin: Rainforests and coastal areas of Australia.
  • Climate: Adaptable to various climates but thrives in conditions mimicking its native habitat.
  • Sun Exposure: Enjoys full sun to partial shade.
  • Watering: Prefers consistent moisture but with good drainage to avoid root rot.
  • Soil: Sandy-loam soil that's well-draining, with a pH of 6.0 to 7.5.

Fruit Profile

The Green Finger Lime is not your typical citrus. It houses a unique array of juice-filled vesicles that burst in the mouth, much like caviar, leading to its renowned nickname. The flavor is an exhilarating blend of tartness with underlying sweet notes. Its vibrant green exterior encases a similarly lively green interior, making it both a visual and gastronomic delight.

Dive into the facts:

  • Taste: Tart with sweet undertones, reminiscent of traditional limes but with a unique twist.
  • Appearance: Elongated, finger-like shape with a vibrant green exterior and interior.
  • Fun Fact: Thanks to its caviar-like texture and zesty flavor, Green Finger Limes have become a gourmet ingredient, adorning dishes in high-end restaurants and cocktail bars.
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