Green Rose Apple

Syzygium samarangense

Green Rose Apple, also known as green wax apple or jambu, is a bell-shaped tropical fruit with glossy skin and crisp, juicy flesh. Lightly sweet and refreshing, it is a lovely choice for a chilled fruit plate.

Why You'll Like Green Rose Apple:

Flavour & Texture:
A clean, mild sweetness with a watery crunch reminiscent of a crisp pear. The thin skin is edible.

Choose Your Quantity:
Choose 1 fruit (approximately 200 g), 500 g, 1 kg or 2 kg. Pack weights refer to whole fruit. Individual fruit size varies.

Perfect Ripeness Guide:
Enjoy while firm and crisp. Green is the natural colour of this variety; there is no need to wait for it to turn red or soften.

How to Eat:
Wash well, especially around the blossom end. Eat whole or slice lengthwise, removing the stem, any seeds and any tough central tissue.

Storage:
Keep refrigerated and dry, and wash just before eating. Enjoy promptly for the best crunch.