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Green Star Apple (Chrysophyllum Cainito) - Seedling - LIVE PLANT
Green Star Apple (Chrysophyllum Cainito) - Seedling - LIVE PLANT
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Plant Insights and Care
The Green Star Apple tree, scientifically known as Chrysophyllum Cainito, hails from the Caribbean but has become quite popular in various tropical regions around the globe. In the warm climate of the UAE, this tree thrives under full sun exposure, although it can also tolerate partial shade. It favors well-draining soil—sandy to loamy in texture—with a pH range of 6.0 to 7.5. Adequate watering, particularly during the dry and hot months, is necessary to maintain soil moisture, encouraging healthy growth and fruit production.
Key Points:
- Origin: Caribbean.
- Climate: Does well in the warm climates like the UAE.
- Sun Exposure: Full sun to partial shade.
- Soil: Well-draining, sandy to loamy soil with a pH range of 6.0 to 7.5.
Fruit Profile
The Green Star Apple fruit is celebrated for its smooth, creamy texture and sweet taste, often compared to that of a mild pear or apple with a hint of citrus. The outer skin is tough, but the inner flesh is soft, resembling the consistency of custard. This fruit, besides being delicious, is also nutritious, providing a good amount of vitamins and minerals, especially Vitamin C and dietary fiber. The unique flavor of Green Star Apple makes it a delightful fresh snack and a fantastic addition to fruit salads and other dessert dishes.
Key Points:
- Taste: Sweet, resembling a mild pear or apple with a hint of citrus.
- Culinary Applications: Great as a fresh snack, in fruit salads, or dessert dishes.
- Nutritional Value: Provides a good amount of vitamins and minerals, particularly Vitamin C and dietary fiber.
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