Green Star Apple

Chrysophyllum cainito

Green Star Apple has smooth green skin and soft, milky-white flesh. Its delicate sweetness and silky, jelly-like texture make it especially enjoyable chilled and eaten with a spoon.

Why You'll Like Green Star Apple:

Flavour & Texture:
Mildly sweet and creamy, with a delicate tropical aroma. Cut across the middle to reveal the star-shaped seed pattern that gives this fruit its name.

Choose Your Quantity:
Choose 1 fruit (approximately 350 g), 500 g, 1 kg or 2 kg. Pack weights refer to whole fruit, including skin and seeds; individual fruit size varies.

Perfect Ripeness Guide:
Green varieties remain green when ripe. Look for a slight give under gentle pressure rather than waiting for a colour change. If firm, leave at indoor room temperature away from direct sun and check daily.

How to Eat:
Wash the outside, cut the ripe fruit in half and scoop out the flesh. Leave the skin and rind behind and discard the hard seeds.

Storage:
Refrigerate once ripe and enjoy promptly. Keep cut fruit covered and chilled.