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Guama Ice Cream Bean (Inga laurina) - Seedling - LIVE PLANT
Guama Ice Cream Bean (Inga laurina) - Seedling - LIVE PLANT
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Plant Insights and Care
The Guama Ice Cream Bean tree, scientifically known as Inga laurina, is native to Central and South America but can be cultivated in the tropical and subtropical regions such as the UAE, where the climate is warm and sunny. This tree is known for its rapid growth and can attain a height of about 10 to 15 meters. It's advisable to plant it in a spot where it receives full sun exposure, although it can tolerate partial shade. The soil should be well-draining, with a pH range between 6.0 to 7.0. It appreciates regular watering, especially during its establishment phase.
Key Points:
- Origin: Central and South America.
- Climate: Thrives in tropical to subtropical climates, aligning with the UAE's warm conditions.
- Sun Exposure: Prefers full sun but can tolerate partial shade.
- Soil: Well-draining, with a pH range of 6.0 to 7.0.
Fruit Profile
The Guama Ice Cream Bean fruit is a large pod, inside of which are seeds encased in a fluffy, sweet, and creamy pulp resembling the taste and texture of vanilla ice cream, hence the name. The taste is a delightful sweet, often compared to a vanilla custard. This fruit is not only delicious but also nutritious, offering a decent amount of dietary fiber, vitamins, and minerals. The pods can grow quite long, making it a fun and unique fruit to enjoy. The Ice Cream Bean is often enjoyed fresh, with the pulpy seed coat eaten raw right out of the pod.
Key Points:
- Taste: Sweet, comparable to vanilla custard or ice cream.
- Appearance: Large pods containing seeds encased in a fluffy, creamy white pulp.
- Nutritional Value: Good source of dietary fiber, vitamins, and minerals, offering a healthy and enjoyable snack option.
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