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Guayas (Talisia oliviformis) - Seedling - LIVE PLANT
Guayas (Talisia oliviformis) - Seedling - LIVE PLANT
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Plant Insights and Care
Guayas (Talisia oliviformis), also known as Huaya, is a unique and rare fruit tree that is self-pollinating. Originating from northern South America and Central America, this green tropical fruit is relatively unknown outside of the tropics.
Key Points:
- Origin: Indigenous to Northern South America, Central America, and the tropics.
- Climate: Suited for tropical climates, thriving in environments that replicate its native humid and warm conditions.
- Sun Exposure: Prefers locations that offer ample sunlight to support its growth and fruiting process.
- Watering: Requires consistent watering to maintain moist soil conditions, reflecting its preference for a tropical environment.
- Soil: Adaptable to a variety of soil types, provided they are well-draining and fertile to support its growth.
Fruit Profile
The Huaya fruit is small, round, and green, turning to a brownish color upon ripening. Each fruit contains a large seed encased in salmon-colored, soft flesh. The outer shell is soft and easily opened by hand. The taste is a sweet and sour mix, often likened to lychees, rambutan, and longan.
Dive into the facts:
- Taste: A delightful mix of sweet and sour flavors, comparable to other exotic fruits like lychees.
- Appearance: Small, green, round fruits with a soft shell, housing salmon-colored soft flesh and a large central seed.
Cultivating the Guayas fruit offers a unique opportunity to explore exotic fruit gardening. With moderate maintenance requirements and a fruiting timeline of 3 to 4 years, it presents an intriguing addition to gardens in suitable climates, providing both ornamental beauty and edible rewards.
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