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Honey Sweet Passionfruit - FRESH FRUIT

Honey Sweet Passionfruit - FRESH FRUIT

Regular price Dhs. 55.00 AED
Regular price Sale price Dhs. 55.00 AED
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Honey Sweet Passionfruit – Sweet Without the Sour

Honey Sweet Passionfruit is a unique variety that offers all the tropical aroma of traditional passionfruit with remarkably low acidity (no sourness or tartness). Unlike the tart passionfruits most people are familiar with, this variety is naturally sweet, intensely fragrant, and can be enjoyed straight from the shell without adding sugar.

Why You'll Like Chinese Honey Sweet Passionfruit:

Exceptionally Sweet:
Naturally low in acidity, allowing the fruit's rich tropical sweetness to shine. For those who love the sweetness and aroma without the sourness, this will be the best passionfruit you've ever had. 

Aromatic & Fragrant:
Bursting with floral, tropical aromas that make every spoonful incredibly refreshing.

Juicy Pulp:
Filled with golden, jelly-like pulp surrounding crunchy edible seeds that provide a satisfying texture.

Nutrient-Rich:
A great source of vitamin C, vitamin A, dietary fiber, and antioxidants to support overall wellness.

Perfect Ripeness Guide:
Don't wait till the skin wrinkles like other passionfruits. Enjoy when the skin turns from green to yellow. This is a sign the fruit has reached peak sweetness and flavour. 

Versatile Enjoyment:
Scoop out and enjoy fresh, add to yogurt, desserts, smoothies, fruit salads, or drizzle over ice cream for a burst of tropical flavour.

This variety is grown right here at our Farm in Abu Dhabi! 

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How to enjoy this fruit

A round-to-oval passionfruit that changes from green to yellow. Inside is golden, jelly-like pulp filled with edible seeds.

Before you try it

The seeds are edible. For this variety, use yellow skin as your cue rather than the usual advice to wait for wrinkles.

When it’s ready

For this Honey variety, the change from green to yellow is the useful signal. Leave greener fruit indoors, away from direct sunlight, and check daily. Once yellow, it is ready to open; waiting for a deeply wrinkled skin is unnecessary.

How to eat it

Cut in half and spoon out the pulp and seeds. Enjoy it straight from the shell, chilled, or spooned over yoghurt and desserts. This variety has a sweeter, gentler flavour than a typical tart passionfruit.

How to store it

Keep greener fruit indoors while its colour develops. Refrigerate yellow fruit if you are not eating it straight away. Keep scooped pulp in a covered container in the fridge.