How to enjoy this fruit
A round-to-oval passionfruit that changes from green to yellow. Inside is golden, jelly-like pulp filled with edible seeds.
The seeds are edible. For this variety, use yellow skin as your cue rather than the usual advice to wait for wrinkles.
When it’s ready
For this Honey variety, the change from green to yellow is the useful signal. Leave greener fruit indoors, away from direct sunlight, and check daily. Once yellow, it is ready to open; waiting for a deeply wrinkled skin is unnecessary.
How to eat it
Cut in half and spoon out the pulp and seeds. Enjoy it straight from the shell, chilled, or spooned over yoghurt and desserts. This variety has a sweeter, gentler flavour than a typical tart passionfruit.
How to store it
Keep greener fruit indoors while its colour develops. Refrigerate yellow fruit if you are not eating it straight away. Keep scooped pulp in a covered container in the fridge.
