Jackfruit 'Uganda Variety' (Artocarpus Heterophyllus) - Seedling - LIVE PLANT

Plant Insights and Care

Jackfruit ‘Uganda’ (Artocarpus heterophyllus) is a vigorous and productive tropical tree variety known for its sweet, aromatic, and firm-fleshed fruits. Originating from East Africa, it is well-adapted to hot, humid climates and shows good tolerance to heat, making it suitable for cultivation in regions like the UAE when given adequate water and space. The tree can grow 10–20 meters tall, forming a dense, spreading canopy.

The Uganda Jackfruit thrives in full sun and requires well-draining, fertile soil with good organic content. It performs best in deep loamy or sandy loam soils with a pH range of 6.0–7.5. Although moderately drought-tolerant once established, consistent watering during flowering and fruiting helps maintain high yields and fruit quality. Applying a thick mulch layer helps retain soil moisture and protect surface roots from heat.

Regular pruning improves sunlight penetration and airflow within the canopy, which reduces pest and fungal issues. Fertilization with a balanced tropical fruit tree mix—rich in nitrogen during early growth and phosphorus/potassium during fruiting—encourages strong growth and heavy fruiting.

These plants are seedlings and over 1 year old, grown here in the UAE and therefore much more resiliant as a Jackfruit variety. 

Key Points:

• Origin: East Africa (Uganda).

• Climate: Thrives in tropical to hot subtropical climates; tolerant of high heat.

• Sun Exposure: Requires full sun for vigorous growth and high yields.

• Watering: Regular deep watering; maintain moisture during fruiting.

• Soil: Fertile, well-draining loam; pH 6.0–7.5.

• Fertilization: Balanced tropical fruit fertilizer; emphasize potassium during fruiting.

• Pruning: Annual pruning for shape, airflow, and fruit access.

• Growth Rate: Fast-growing; can begin fruiting in 3–5 years from seed under good care.

Fruit Profile

The Uganda Jackfruit produces large, oval to oblong fruits that can weigh 15–30 kg each. The rind is thick and greenish-yellow when ripe, covered in small, firm spikes. Inside, the fruit contains golden-yellow bulbs that are sweet, aromatic, and firm, with a slightly chewy texture. The flavor is rich and honey-like—less musky than some Asian varieties—making it highly desirable for fresh consumption.

Each bulb surrounds a smooth, edible seed (when boiled or roasted). The variety is noted for its high flesh-to-rind ratio, firm texture, and excellent transportability.

Dive into the facts:

• Taste: Sweet, tropical, and mildly honeyed with low muskiness.

• Appearance: Large green fruits with golden-yellow arils inside.

• Fun Fact: Uganda Jackfruit trees are often intercropped with bananas and papayas in tropical farms, helping maintain soil moisture and providing shade for young crops.