Java Almond (Sterculia foetida) - Seedling - LIVE PLANT

Plant Insights and Care

Java Almond (Sterculia foetida) is a fast-growing deciduous tree native to Southeast Asia and parts of tropical Africa. It can reach heights of 20–25 meters, with a tall, straight trunk and a broad, umbrella-like crown. The tree is well-suited to hot, dry environments, making it ideal for cultivation in semi-arid and arid regions such as the UAE.

Sterculia foetida prefers full sun and thrives in well-draining sandy or loamy soils. It is highly drought-tolerant once established, though regular watering during its early years will encourage faster growth and a deeper root system. The tree requires minimal care and pruning and is generally grown for its shade, ornamental value, and interesting fruit pods.

The name “foetida” refers to the foul smell emitted by the flowers, which may be unpleasant to some. However, this odor is short-lived and limited to the blooming period.

Key Points:

• Origin: Southeast Asia, tropical Africa.

• Climate: Performs well in hot, dry, and semi-arid climates.

• Sun Exposure: Full sun is essential for best growth.

• Watering: Drought-tolerant when mature; water regularly during establishment.

• Soil: Prefers sandy, well-draining soil but adapts to various soil types.

• Fertilization: Not demanding; benefits from light compost application during active growth.

• Pruning: Minimal; mostly to shape or remove deadwood.

• Growth Rate: Fast-growing under hot conditions.

Fruit Profile

The fruit of the Java Almond is a woody, star-shaped capsule, typically red or reddish-brown when mature. It splits open to reveal several shiny black seeds that resemble almonds. These seeds are edible once roasted, but raw seeds are toxic and must not be consumed without proper preparation.

Dive into the facts:

• Taste: Roasted seeds have a nutty flavor, similar to chestnuts or almonds.

• Appearance: Large, woody pods that split into multiple lobes revealing black seeds.

• Fun Fact: Though called “Java Almond,” Sterculia foetida is not a true almond and is more closely related to cacao and hibiscus.