Jicama – Crisp, Juicy & Naturally Refreshing

Jicama (Pachyrhizus erosus) is a crunchy tropical root prized for its exceptionally crisp, juicy texture and mild natural sweetness. Although it looks more like a turnip from the outside, the white flesh inside is refreshing and clean-tasting, somewhere between apple, pear, and water chestnut.

Why You’ll Like Jicama:

Exceptionally Crisp Texture:
Firm, juicy, and satisfyingly crunchy—even when eaten raw.

Mild, Refreshing Flavor:
Lightly sweet with subtle apple and pear notes, without being sugary.

Naturally Hydrating:
Its high water content makes it especially refreshing when served chilled.

Fiber-Rich:
A good source of dietary fiber, including inulin, alongside vitamin C.

How to Prepare:
Peel away the thick brown skin completely, then slice or cut the white flesh into sticks, cubes, or thin rounds.

Versatile Enjoyment:
Excellent eaten raw with lime, salt, or chili, added to salads and slaws, or lightly cooked in stir-fries while retaining much of its crunch.

Important:
Only the underground root is eaten. The leaves, pods, and seeds of the jicama plant are not edible.

Each Jicama is carefully selected for crispness, freshness, and a clean, juicy bite.

Stock is limited—Order your Jicama now.