Kepel (Stelechocarpus burahol) - Seedling - LIVE PLANT

Kepel Fruit (Stelechocarpus burahol) 

The Kepel fruit, scientifically named Stelechocarpus burahol, is an exotic and rare fruit tree native to the rainforests of Java and parts of Indonesia. Known for its historical significance and unique flavor, the Kepel fruit holds a special place in Javanese culture. The tree itself is medium-sized, bearing fruit that is appreciated not only for its taste but also for its aromatic qualities and potential health benefits.

Plant Insights and Care

Key Points for Cultivation:

• Origin: Native to the tropical rainforests of Java, Indonesia.
• Climate Adaptation: Kepel trees thrive in hot, humid tropical climates. They are accustomed to the consistent temperatures of their native rainforest environment but may need special care to adapt to the extreme heat conditions found in places like the UAE, where temperatures can soar above 40°C.
• Sun Exposure: While Kepel trees can tolerate sunlight, they benefit from partial shade or filtered sunlight, especially during the hottest parts of the day. Young trees, in particular, should be protected from direct, intense sun exposure.
• Watering: In its natural habitat, the Kepel tree enjoys regular rainfall and high humidity. In hot and dry climates, it requires frequent watering to maintain the moisture level similar to its native environment. The soil should be kept consistently moist but not waterlogged.
• Soil: Prefers rich, well-drained soil with a good content of organic matter. The soil should also allow for deep root growth without water stagnation, which is crucial for healthy tree development.

Fruit Profile

The Kepel fruit is round to pear-shaped, with a smooth, thin skin that turns from green to a deep brown or purple when ripe. The flesh is pink to red, with a texture and flavor that some compare to mangosteen or passion fruit. It's known for its refreshing taste and aromatic properties. Traditionally, the fruit was valued for its ability to purportedly improve the scent of bodily excretions.

Adapting to Extreme Heat:

• Heat Protection: To grow Kepel trees in extremely hot climates, strategic planting is essential. Positioning the tree where it can receive shade during the peak heat will help protect it from stress. Using shade cloth during the hottest months can also be beneficial.
• Watering Strategy: Mulching around the base of the tree can significantly reduce soil temperature and moisture evaporation. Employing a deep-watering technique ensures that water reaches the deeper roots, providing relief during hot conditions.
• Soil Management: Enhancing the soil with organic compost not only improves its nutrient content but also its water retention capabilities. Well-aerated soil helps prevent root diseases, which can be exacerbated by high temperatures.

Conclusion

The Kepel tree, with its historical allure and unique fruit, is an intriguing addition to gardens in hot climates, provided that its specific needs are met. Adapting its care to suit the high temperatures and intense sunlight involves careful planning and regular maintenance. For enthusiasts willing to undertake its cultivation, the Kepel offers a rewarding experience, allowing a taste of Indonesian heritage right in their backyard.