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Kopyor Coconut (Cocos nucifera var. kopyor) - Seedling - LIVE PLANT

Kopyor Coconut (Cocos nucifera var. kopyor) - Seedling - LIVE PLANT

Dhs. 320.00 AED
Dhs. 240.00 AED Dhs. 320.00 AED
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Plant Insights and Care

Kopyor Coconut (Cocos nucifera var. kopyor) is a naturally occurring mutant form of the common coconut, primarily found in Indonesia, particularly in Java. What sets Kopyor apart is the soft, jelly-like flesh that forms irregularly inside the nut, caused by abnormal endosperm development. It is prized for its unique texture and rich, nutty flavor, making it a delicacy in traditional sweets and beverages.

The Kopyor coconut tree grows similarly to standard tall coconut varieties, reaching heights of 15–25 meters over time. It thrives in full sun and hot, humid climates, and it tolerates coastal conditions well. In the UAE, it requires well-draining, sandy or loamy soil and regular deep watering, particularly during the summer months. While drought-tolerant once mature, young plants need consistent moisture to establish a strong root system.

Key Points:

  • Origin: Indonesia, especially Java.

  • Climate: Tropical; performs best in hot, humid areas.

  • Sun Exposure: Requires full sun.

  • Watering: Needs deep and regular watering, especially while young.

  • Soil: Well-draining sandy or loamy soils; tolerates some salinity.

  • Fertilization: Monthly feeding with a balanced fertilizer high in potassium supports healthy nut development.

  • Pruning: Remove old fronds and spent flowers for hygiene and airflow.

  • Growth Rate: Moderate; typically begins fruiting in 5–7 years.

Fruit Profile

The Kopyor coconut is externally similar to a normal green coconut, but its interior is distinctly different. The flesh is soft, irregular, and spongy, with a rich, creamy taste. The water content is lower than in standard coconuts, but the flesh is highly valued in culinary uses such as desserts, smoothies, and frozen treats.

Dive into the facts:

  • Taste: Rich, buttery, and slightly sweet; a delicacy in Indonesian cuisine.

  • Appearance: Similar to regular coconut on the outside; inside, the flesh is soft, lumpy, and unevenly formed.

  • Fun Fact: Kopyor coconuts are considered a luxury product in Indonesia and are often sold at a premium due to their rarity and unique texture.

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