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Macarandiba (Pouteria Procera) - Seedling - LIVE PLANT

Macarandiba (Pouteria Procera) - Seedling - LIVE PLANT

Regular price Dhs. 265.00 AED
Regular price Dhs. 530.00 AED Sale price Dhs. 265.00 AED
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Plant Insights and Care

The Macarandiba tree, also known as Pouteria Procera, finds its origins in the tropical rainforests of Brazil. When cultivated in the UAE, it seeks a mimicry of its native humid, tropical climate which can be achieved through greenhouse cultivation. This allows for control over its growing conditions, ensuring it receives adequate moisture and protection from extreme temperatures. It thrives under full sun but can adapt to partial shade, especially during the scorching summer months. A fertile, well-draining soil enriched with organic matter is ideal, along with a slightly acidic to neutral pH range of 6.0 to 7.0. Regular watering, particularly during the growing and fruiting seasons, is crucial to mirror its natural habitat's moisture levels.

Key Points:

  • Origin: Tropical rainforests of Brazil.
  • Climate: Humid, tropical; adaptable to greenhouse or shade cultivation in the UAE.
  • Sun Exposure: Full sun to partial shade, with considerations for UAE's hot summer months.
  • Watering: Regular watering, especially during growth and fruiting seasons.
  • Soil: Fertile, well-draining soil enriched with organic matter, pH 6.0 to 7.0.

Fruit Profile

The Macarandiba fruit is a rare tropical delight, resembling an elongated plum with a sweet, creamy flesh that intrigues the palate with hints of coconut and peach. The fruit's outer skin is smooth, transitioning from green to yellow as it ripens, enclosing a lush, aromatic pulp. Beyond its captivating taste, the fruit is a nutritional treasure, offering a rich dose of vitamins and minerals. Its versatility in culinary use is remarkable; enjoy it fresh, blended into smoothies, or as a unique ingredient in exotic desserts and beverages.

Dive into the facts:

  • Taste: Sweet, creamy with nuances of coconut and peach.
  • Appearance: Elongated plum-like, with smooth skin transitioning from green to yellow as it matures.
  • Fun Fact: The Macarandiba fruit's exotic flavor and creamy texture make it a sought-after ingredient in gourmet desserts and beverages, offering a unique tropical twist to the culinary adventure.
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