Mango 'Gedong Gincu' (Mangifera indica) - Grafted - LIVE PLANT

Plant Insights and Care

Mango ‘Gedong Gincu’ (Mangifera indica ‘Gedong Gincu’) is a premium Indonesian mango variety known for its rich fragrance, vibrant orange flesh, and distinctive red-blushed skin. Originating from West Java, this mango is celebrated for its exquisite sweetness, smooth texture, and appealing coloration, which make it a favorite in both domestic and export markets.

The tree grows medium to large, typically reaching 6–10 meters, with a broad, rounded canopy. It thrives in warm, tropical to subtropical climates and performs well under full sun, though in extreme heat regions like the UAE, it benefits from light afternoon shade and mulching around the base to retain soil moisture.

The variety prefers well-draining loamy soil rich in organic matter, with a slightly acidic to neutral pH (6.0–7.0). Regular, deep watering is crucial during the flowering and fruiting stages, but overwatering should be avoided to prevent root rot. Fertilize with a balanced fruit tree fertilizer high in potassium and phosphorus during fruit set to promote sweetness and vibrant color. Light annual pruning maintains tree health, encourages air circulation, and improves fruit access.

Key Points:

• Origin: West Java, Indonesia.

• Climate: Tropical to subtropical; heat-tolerant but benefits from root-zone cooling.

• Sun Exposure: Full sun preferred; partial afternoon shade in extreme heat.

• Watering: Deep, regular watering; avoid waterlogging.

• Soil: Fertile, well-draining loam with pH 6.0–7.0.

• Fertilization: Balanced tropical fertilizer; increase potassium and phosphorus for fruiting.

• Pruning: Annual light pruning for canopy shape and airflow.

• Growth Rate: Moderate; grafted trees fruit in 3–5 years.

Fruit Profile

Gedong Gincu mangoes are medium-sized and round to slightly oval, typically weighing between 180–350 grams. The fruit’s skin matures to a rich orange base with a natural red blush that develops under full sun. The flesh inside is deep orange, smooth, and fiberless, offering an exceptionally sweet, aromatic flavor with a gentle floral undertone.

The fruit’s appealing appearance, balanced sweetness, and low fiber make it one of Indonesia’s finest dessert mangoes, often compared to premium varieties like Nam Doc Mai for texture but with a more vibrant color and fragrance.

Dive into the facts:

• Taste: Sweet, fragrant, and rich with a smooth, melting texture.

• Appearance: Orange skin with a red blush; deep orange, fiberless flesh.

• Fun Fact: The name Gedong Gincu translates to “blushed palace mango,” referring to its vibrant red-orange hue and its historical association with royal households in Java.