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Manila Tamarind (Pithecellobium Dulce) - Seedling - LIVE PLANT
Manila Tamarind (Pithecellobium Dulce) - Seedling - LIVE PLANT
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Plant Insights and Care
Originating from the tropical regions of the Americas, the Manila Tamarind has since found its way to various parts of Asia, notably the Philippines, from which it gets its name "Manila". This fast-growing tree is known for its spreading canopy and ability to withstand dry conditions. Within the UAE's arid climate, the Manila Tamarind can prove to be a resilient choice. It relishes direct sunlight and has a notable tolerance for salinity, making it a suitable option for coastal areas or regions with saline water sources. The tree thrives in a well-draining soil mix, leaning towards slightly alkaline conditions with a pH range of 7.0 to 8.5.
Key Points:
- Origin: Tropical regions of the Americas.
- Climate: Adaptable to both humid and dry climates.
- Sun Exposure: Thrives in full sun.
- Watering: Moderate, with a good tolerance for dry spells and salinity.
- Soil: Well-draining soil mix, slightly alkaline, pH 7.0 to 8.5.
Fruit Profile
Manila Tamarind pods are easily recognizable with their curved, bean-like shape and brown exterior. When cracked open, they reveal a soft, pulpy interior that's both sweet and sour, much to the delight of those who try it. Rich in nutrients, it’s often consumed both for its taste and health benefits. The white pulp, dotted with black seeds, is often eaten raw or used in desserts and candies.
Dive into the facts:
- Taste: A delightful combination of sweet and sour.
- Appearance: Curved pods with a brown exterior, housing a white, pulpy interior and black seeds.
- Fun Fact: Beyond its culinary uses, the Manila Tamarind has found applications in traditional medicine, especially in its native regions. The leaves, in particular, have been used for various remedies, from headaches to abdominal pains.
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