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Matoa 'Purple' (Pometia Pinnata) - Grafted - LIVE PLANT
Matoa 'Purple' (Pometia Pinnata) - Grafted - LIVE PLANT
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Plant Insights and Care
Matoa Fruit tree, known scientifically as Pometia Pinnata, originates from the regions of Southeast Asia and the Pacific Islands. This tree is capable of flourishing under the UAE’s warm climate, favoring full sun exposure for optimal growth. It prefers well-draining, loamy to sandy soil, and adapts well to a pH range of 6.0 to 7.5. Regular watering is crucial, especially during the hotter months, to ensure the soil remains adequately moist, promoting a healthy and robust tree.
Key Points:
- Origin: Southeast Asia and Pacific Islands.
- Climate: Thrives in warm climates akin to the UAE.
- Sun Exposure: Full sun.
- Soil: Well-draining, loamy to sandy soil with a pH range of 6.0 to 7.5.
Fruit Profile
Matoa fruit is cherished for its sweet and fragrant flesh which has a texture resembling that of a ripe sapote. The fruit, resembling a large lychee, has a tough outer shell encasing the tender, flavorful flesh. The taste is often likened to a blend of lychee and rambutan with a hint of sweet peach. Apart from being a delightful fresh snack, Matoa fruit can be utilized in a variety of culinary applications, including fruit salads, desserts, and beverages. The fruit also comes with a host of nutritional benefits, including being a good source of vitamins and minerals.
Key Points:
- Taste: Sweet and fragrant flesh, resembling a blend of lychee, rambutan, and sweet peach.
- Culinary Applications: Versatile in fruit salads, desserts, and beverages.
- Nutritional Value: Good source of vitamins and minerals, making it a nutritious choice.
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