Matoa 'Green' (Pometia Pinnata) - Grafted - LIVE PLANT

Plant Insights and Care

The Matoa 'Green' (Pometia pinnata) is a tropical fruit tree native to Southeast Asia and the Pacific Islands. Known for its fast growth and adaptability to hot climates, this grafted variety ensures earlier fruiting and consistent quality. The tree develops a dense canopy, making it a beautiful and functional addition to gardens. It thrives in warm, humid conditions and is well-suited to full sun locations with well-draining soil.

Key Points:

• Origin: Southeast Asia and Pacific Islands.
• Climate: Thrives in tropical and subtropical conditions, highly heat-tolerant.
• Sun Exposure: Prefers full sun for robust growth.
• Watering: Requires consistent moisture but does not tolerate waterlogged conditions.
• Soil: Grows best in fertile, well-draining soil with a neutral to slightly acidic pH.
• Growth Rate: Fast-growing with proper care.

Fruit Profile

Matoa 'Green' produces oval-shaped fruits with a leathery, greenish-brown skin. Inside, the translucent flesh is juicy, sweet, and aromatic, with a texture reminiscent of longan or lychee. The taste is often described as a blend of rambutan and lychee, offering a delightful tropical flavor.

Dive into the facts:

• Taste: Sweet and aromatic, similar to a blend of rambutan and lychee.
• Appearance: Greenish-brown, oval-shaped fruits with translucent flesh.
• Fun Fact: Matoa trees are culturally significant in their native regions, often planted near homes as a symbol of prosperity and abundance.

When to Expect Fruit

This grafted Matoa 'Green' variety begins producing fruit in as little as 2-3 years, significantly faster than seed-grown trees. Regular watering, mulching, and periodic fertilization will encourage healthy growth and earlier fruiting. Once mature, the tree can produce abundant harvests during its fruiting season.