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Mundu Fruit - FRESH FRUIT

Mundu Fruit - FRESH FRUIT

Dhs. 45.00 AED
Dhs. 45.00 AED
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Mundu Fruit – The Sweet & Tangy Mangosteen Relative

Mundu Fruit (Garcinia dulcis) is a rare tropical fruit closely related to mangosteen. Beneath its smooth yellow skin is soft, juicy flesh that delivers a refreshing balance of sweetness and tanginess. Popular throughout Southeast Asia, Mundu is prized for its vibrant flavour and refreshing finish.

Why You'll Like Mundu Fruit:

Sweet & Tangy Flavor:
A refreshing balance of tropical sweetness and bright acidity, with hints of apricot, citrus, and mangosteen.

Soft, Juicy Flesh:
Tender segments that are juicy and easy to enjoy, making it a perfect fruit for warm days.

Nutrient-Rich:
A natural source of vitamin C, antioxidants, and dietary fiber to support overall wellness.

Perfect Ripeness Guide:
Enjoy when the skin has turned rich golden-yellow and the fruit yields slightly to gentle pressure. Ripe fruits are sweeter and more aromatic.

Best Enjoyed Fresh:
Simply cut or peel the fruit, and enjoy the juicy flesh. 

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How to enjoy this fruit

A small rounded fruit with a smooth yellow skin, sometimes with a pointed tip. The soft, juicy flesh surrounds several seeds.

Before you try it

Mundu can remain quite tart even when fully ripe. Remove the peel and seeds before eating.

When it’s ready

Look for the skin to turn yellow and the fruit to give slightly. If it is still green and very firm, leave it indoors, away from direct sunlight, and check daily. Enjoy it once yellow and ready; do not wait for it to become mushy.

How to eat it

Cut or peel it open and enjoy the flesh, removing the seeds. Expect a lively sweet-sour flavour, with hints of citrus and apricot. It can also be used in juices, sauces or preserves.

How to store it

Keep firmer whole fruit indoors while its colour develops. Once ripe, refrigerate if you are not eating it straight away. Keep opened flesh covered in the fridge.