Purple Waxy Corn – Locally Grown in Abu Dhabi

Purple Waxy Corn (Zea mays ceratina) is a striking heirloom corn variety grown right here on our farm in Abu Dhabi. Known for its deep purple and cream kernels, soft chewy texture, and natural sweetness, this corn stands out both visually and on the palate.

Unlike conventional sweet corn, waxy corn is prized for its unique starch composition, giving it a tender, glutinous bite when cooked—making it a favorite in traditional dishes and modern kitchens alike.

Why You’ll Like Purple Waxy Corn:

Locally Grown:
Cultivated on our Abu Dhabi farm under controlled conditions to ensure freshness, quality, and consistency.

Naturally Vibrant:
Beautiful marbled kernels ranging from creamy white to deep purple—completely natural in color.

Distinct Texture:
Soft, chewy, and slightly sticky when cooked, thanks to its high amylopectin (waxy starch) content.

Mild Natural Sweetness:
Gently sweet with subtle earthy notes, allowing the corn’s texture and color to shine.

Nutrient-Rich:
High in antioxidants (anthocyanins), dietary fiber, and complex carbohydrates.

How to Prepare Purple Waxy Corn:

1. Remove husk and silk.

2. Rinse gently under cool water.

3. Boil or steam whole cobs, or slice kernels off before cooking.

4. Cook for 8–10 minutes until tender-chewy.

Best enjoyed simply—with a pinch of salt, butter, or a squeeze of lime—to highlight its natural flavor.

Serving Ideas:

• Add to salads or grain bowls for color and texture

• Use in coconut milk–based dishes or corn puddings

• Pair with citrus or lightly spiced dishes for contrast