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Red Rambai (Baccaurea Motleyana) - Seedling - LIVE PLANT
Red Rambai (Baccaurea Motleyana) - Seedling - LIVE PLANT
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Plant Insights
Originating from the tropical landscapes of Southeast Asia, notably Thailand and Malaysia, the Red Rambai tree is a lesser-known gem within the fruit tree world. As part of the Euphorbiaceae family, it's a medium-sized evergreen tree that can grow up to 15 meters. Preferring tropical rainforest climates, Red Rambai showcases a love for consistent humidity and warmth. When cultivating in diverse environments like the UAE, it would benefit from a sunny to partially shaded location. The tree thrives in a well-draining, loamy to sandy loam soil with a pH range of 6.0 to 7.0. Regular watering is essential, with care taken to ensure good drainage.
Key Points:
- Origin: Tropical regions of Southeast Asia, especially Thailand and Malaysia.
- Climate: Flourishes in humid, tropical rainforest settings.
- Sun Exposure: Prefers full sun to partial shade.
- Watering: Appreciates consistent moisture but demands good drainage to prevent root rot.
- Soil: Loamy to sandy loam, well-draining soil with a pH of 6.0 to 7.0.
Fruit Profile
The Red Rambai fruit stands out with its small, oval shape and bright red to pinkish hue. These juicy, slightly translucent fruits offer a sweet taste with a subtle undertone of tartness. They are often eaten fresh, right off the tree, but can also be transformed into refreshing juices or desserts.
Dive into the facts:
- Taste: Predominantly sweet with a hint of tartness.
- Appearance: Small, oval fruits with a striking red to pinkish color.
- Fun Fact: Red Rambai, like many tropical fruits, is rich in essential vitamins and minerals, making it not only a flavorful treat but also a nutritious one.
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