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Red Rambai (Baccaurea Motleyana) - Seedling - LIVE PLANT

Red Rambai (Baccaurea Motleyana) - Seedling - LIVE PLANT

Regular price Dhs. 195.00 AED
Regular price Dhs. 390.00 AED Sale price Dhs. 195.00 AED
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Plant Insights

Originating from the tropical landscapes of Southeast Asia, notably Thailand and Malaysia, the Red Rambai tree is a lesser-known gem within the fruit tree world. As part of the Euphorbiaceae family, it's a medium-sized evergreen tree that can grow up to 15 meters. Preferring tropical rainforest climates, Red Rambai showcases a love for consistent humidity and warmth. When cultivating in diverse environments like the UAE, it would benefit from a sunny to partially shaded location. The tree thrives in a well-draining, loamy to sandy loam soil with a pH range of 6.0 to 7.0. Regular watering is essential, with care taken to ensure good drainage.

Key Points:

  • Origin: Tropical regions of Southeast Asia, especially Thailand and Malaysia.
  • Climate: Flourishes in humid, tropical rainforest settings.
  • Sun Exposure: Prefers full sun to partial shade.
  • Watering: Appreciates consistent moisture but demands good drainage to prevent root rot.
  • Soil: Loamy to sandy loam, well-draining soil with a pH of 6.0 to 7.0.

Fruit Profile

The Red Rambai fruit stands out with its small, oval shape and bright red to pinkish hue. These juicy, slightly translucent fruits offer a sweet taste with a subtle undertone of tartness. They are often eaten fresh, right off the tree, but can also be transformed into refreshing juices or desserts.

Dive into the facts:

  • Taste: Predominantly sweet with a hint of tartness.
  • Appearance: Small, oval fruits with a striking red to pinkish color.
  • Fun Fact: Red Rambai, like many tropical fruits, is rich in essential vitamins and minerals, making it not only a flavorful treat but also a nutritious one.
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