rarefruittrees.ae
Rovak Fruit (Strychnos nux-blanda) - Seedling - LIVE PLANT
Rovak Fruit (Strychnos nux-blanda) - Seedling - LIVE PLANT
Couldn't load pickup availability
Plant Insights
The Rovak tree, scientifically known as Strychnos nux-blanda, originates from the lush tropical regions of Africa. In the UAE, its cultivation can leverage the region's natural humidity, which resembles its native habitat's moisture levels. The tree thrives under full sun exposure but can tolerate partial shade during the scorching summer months. The ideal soil for Rovak is well-draining and rich in organic matter, mimicking the fertile tropical soils it's accustomed to. The pH range should be slightly acidic to neutral, between 6.0 to 7.0. Regular watering, especially during the growing and fruiting seasons, helps in maintaining a healthy tree and a fruitful yield.
Key Points:
- Origin: Tropical regions of Africa.
- Climate: Utilizes the natural humidity of the UAE, with additional watering during the growing and fruiting seasons.
- Sun Exposure: Full sun to partial shade, especially during the intense summer months.
- Soil: Fertile, well-draining soil enriched with organic matter, pH 6.0 to 7.0.
Fruit Profile
The Rovak fruit presents a captivating and somewhat mysterious appeal due to its lesser-known status in the fruit world. With a round shape and a hard protective shell, the fruit encases edible seeds that, when roasted, unveil a pleasant, nutty flavor. Although the flesh is scant, it provides a sweet counterbalance to the nutty taste of the seeds. The Rovak fruit's unique profile not only adds diversity to a fruit garden but also offers a novel culinary ingredient, whether as a nutritious snack or a distinctive addition to traditional dishes.
Dive into the facts:
- Taste: Nutty flavor from the seeds complemented by a sweet undertone from the scant flesh.
- Appearance: Round fruit with a hard shell encasing edible seeds.
- Fun Fact: The roasted seeds of the Rovak fruit can serve as an intriguing culinary ingredient, bringing a hint of tropical essence to a variety of dishes.
Share

