Santol (Sandoricum koetjape) – The Sweet & Tangy Treasure!

Santol, also known as “cotton fruit,” is a tropical delicacy cherished across Southeast Asia. Its thick golden to reddish skin hides a soft, cottony pulp that clings to the seeds, delivering a unique balance of sweet, sour, and tangy flavors.

Why You’ll Like Santol:

Distinct Texture: Soft, cotton-like pulp that melts in your mouth while releasing a refreshing tang.

Bold Flavor: A lively combination of sweet and sour—often compared to a mix of peach, apple, and citrus, with a tropical twist.

Nutrient-Packed: Rich in vitamin C, calcium, and dietary fiber—supporting immunity, digestion, and overall wellness.

Perfect Ripeness Guide: Fruits are yellow and hard. Riper fruits lean sweeter, while firmer ones are more tangy.

Versatile Enjoyment: Enjoy fresh, sprinkled with chili salt, or turned into jams, candies, syrups, and refreshing juices. In Southeast Asia, Santol is also a prized ingredient in savory curries.

Each Santol is hand-selected at its peak to ensure you experience the authentic sweet-tangy burst it’s famous for.

Stock is limited—Order your Santol now. Deliveries will be 1st of the month.