Sprouted Coconut – Nature’s Spongy Surprise!

Sprouted Coconut, also called “coconut embryo” or Kepal Kelapa in Southeast Asia, is one of nature’s rarest and most delightful treats. Found only inside a mature coconut that has naturally germinated, the sprout forms a fluffy, sponge-like ball with a texture and taste unlike any other tropical fruit.

Why You’ll Like Sprouted Coconut:

Unique Texture: Light, spongy, and slightly crunchy on the outside, with a soft and airy interior—like a natural marshmallow.

Delicate Flavor: Mildly sweet and nutty, with subtle hints of coconut cream and honey. A taste that’s both nostalgic and exotic.

Nutrient Boost: Rich in enzymes, healthy fats, and easily digestible fiber that support digestion and provide quick energy.

Perfect Ripeness Guide: A true delicacy that can only be found inside fully mature coconuts that have just begun sprouting. The ball should feel light and springy, with a sweet aroma.

Versatile Enjoyment: Enjoy straight from the shell as a one-of-a-kind snack, or pair with tropical fruits for a truly exotic platter. In some cultures, the sprout is considered an energizing superfood eaten fresh and pure.

Each Sprouted Coconut is harvested with care and delivered fresh, so you can experience this rare treasure at its peak.

Stock is extremely limited—Order your Sprouted Coconut now.