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Sweet Honey Kumquat - FRESH FRUIT

Sweet Honey Kumquat - FRESH FRUIT

Regular price Dhs. 50.00 AED
Regular price Dhs. 140.00 AED Sale price Dhs. 50.00 AED
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Sweet Honey Kumquat – Nature’s Candy Citrus

Sweet Honey Kumquat is a unique citrus fruit enjoyed whole, skin and all. Unlike most citrus, the peel is the star—naturally sweet and aromatic—while the flesh inside delivers a gentle citrus tang. The result is a perfectly balanced, bite-sized burst of sweet and sour in every mouthful.

Why You’ll Like Sweet Honey Kumquat:

Whole-Fruit Experience:
Eaten peel-on, where the sweet skin balances the bright citrus flesh for a surprisingly candy-like taste.

Naturally Sweet Peel:
Smooth, fragrant skin with honeyed citrus notes—no bitterness when fully ripe.

Refreshing Flavor:
A clean, zesty tang inside that keeps each bite lively and refreshing.

Nutrient-Rich:
High in vitamin C, antioxidants, and dietary fiber—supporting immunity and digestion.

Perfect Ripeness Guide:
Look for firm, glossy fruits with deep orange color. Fully ripe kumquats are sweeter and more aromatic.

Versatile Enjoyment:
Enjoy fresh as a snack, sliced into salads, candied, preserved, or paired with desserts and cheeses. Also excellent muddled into drinks or infused into syrups.

Each Sweet Honey Kumquat is carefully selected for flavor and freshness, ensuring the ideal balance of sweetness and citrus brightness.

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How to enjoy this fruit

Small orange citrus fruits with smooth, glossy skin. The thin peel is edible and is an important part of the flavour.

Before you try it

Keep the peel on when eating: it is naturally sweet and balances the citrus flavour of the flesh.

When it’s ready

Eat when the fruit is orange and firm. Do not wait for it to soften like a banana. The sweet peel and tangier centre are meant to be enjoyed together.

How to eat it

Wash well, then eat with the peel on. You can slice the fruit first to remove the seeds, or take small bites and put the seeds aside. It also works well sliced into salads, desserts and drinks.

How to store it

Keep cool and dry, or refrigerate for longer freshness. Wash just before eating. Cover and refrigerate any cut fruit.