How to enjoy this fruit
Small orange citrus fruits with smooth, glossy skin. The thin peel is edible and is an important part of the flavour.
Before you try it
Keep the peel on when eating: it is naturally sweet and balances the citrus flavour of the flesh.
When it’s ready
Eat when the fruit is orange and firm. Do not wait for it to soften like a banana. The sweet peel and tangier centre are meant to be enjoyed together.
How to eat it
Wash well, then eat with the peel on. You can slice the fruit first to remove the seeds, or take small bites and put the seeds aside. It also works well sliced into salads, desserts and drinks.
How to store it
Keep cool and dry, or refrigerate for longer freshness. Wash just before eating. Cover and refrigerate any cut fruit.
