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Thai Mulberry (Morus Spp.) - Air Layer - LIVE PLANT
Thai Mulberry (Morus Spp.) - Air Layer - LIVE PLANT
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Plant Insights and Care
Thai Mulberry (Morus spp.) is a compact, fast-growing mulberry variety known for its prolific production of short, flavorful berries. It’s a popular choice for home gardens because it fruits quickly, often within the first year, and can produce multiple crops annually in warm climates. The tree is small and manageable, typically reaching 2–4 meters in height with pruning, making it suitable for both open-ground and large container growing.
This variety thrives in full sun and adapts well to different soil types as long as they are well-draining. It prefers fertile, loamy soil enriched with organic matter and benefits from consistent watering, especially during fruiting. While somewhat drought-tolerant when established, regular moisture improves yields. Pruning after each fruiting cycle encourages fresh growth, which is where new fruit will form.
Key Points:
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Origin: Selected cultivar from tropical Asia.
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Climate: Suited for tropical and subtropical climates with warm temperatures year-round.
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Sun Exposure: Full sun for best production.
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Watering: Regular, deep watering; increased frequency during fruiting periods.
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Soil: Fertile, well-draining loam enriched with compost or organic matter.
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Fertilization: Balanced fertilizer or compost every 4–6 weeks during active growth.
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Pruning: Light pruning after each fruiting cycle to stimulate new fruiting wood.
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Growth Rate: Fast; fruits within the first year in warm climates.
Fruit Profile
The Thai mulberry produces short, plump berries typically 2–3 cm long, turning from green to bright red and then to deep purple-black when ripe. The flavor is pleasantly sweet with a mild tang, and the berries are excellent eaten fresh or used in jams, syrups, and desserts.
Dive into the facts:
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Taste: Sweet with a gentle tartness, juicy and refreshing.
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Appearance: Short, cylindrical berries 2–3 cm long, ripening from green to red to deep purple/black.
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Fun Fact: Despite its small fruit size, Thai mulberry trees can produce heavy yields multiple times per year in warm climates.
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