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Water Apple (Syzygium Samarangense) - Air Layer - LIVE PLANT
Water Apple (Syzygium Samarangense) - Air Layer - LIVE PLANT
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Plant Insights
The Water Apple tree, scientifically known as Syzygium Samarangense, is native to Southeast Asia and the Indian Subcontinent. It has gained popularity in the UAE, especially with the warm climate being conducive for its growth. In the UAE, full sun to partial shade is the preferred sunlight exposure for this plant. The Water Apple tree thrives in well-draining, loamy to sandy soil, with a pH range of 6.0 to 7.5. Regular watering is necessary, especially during the dry months, to maintain soil moisture and encourage healthy growth and fruiting. A regular fertilizing schedule with balanced, slow-release fertilizer can help in enhancing fruit production.
Key Points:
- Origin: Southeast Asia and the Indian Subcontinent.
- Climate: Thrives in the warm climate of the UAE.
- Sun Exposure: Full sun to partial shade.
- Soil: Well-draining, loamy to sandy soil with a pH range of 6.0 to 7.5.
Fruit Profile
Water Apple, often called Rose Apple or Jambu Air, is appreciated for its crisp and watery texture, akin to that of a mild apple but with a slightly sweeter and floral taste. The fruit is bell-shaped, with colors ranging from white or green to pink and red, depending on the specific variety. Water Apples are not only refreshing but also nutritious, being a good source of Vitamin C and other antioxidants. They are typically eaten fresh or added to fruit salads, and can also be used in cooking for making jams, jellies, and other sweet preserves.
Key Points:
- Taste: Crisp and watery texture with a slightly sweet and floral taste.
- Culinary Applications: Eaten fresh, in fruit salads, or used in making jams, jellies, and sweet preserves.
- Nutritional Value: Good source of Vitamin C and antioxidants.
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