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Wild Cardamom - FRUIT
Wild Cardamom - FRUIT
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Wild Cardamom (Aframomum angustifolium), part of the ginger family (Zingiberaceae), has edible seeds, fruits, and shoots that are commonly used in various ways across different cultures, particularly in Africa. Here are some of its main uses as a food:
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Edible Fruits and Seeds: The fruit has a tangy, citrus-like flavor, similar to tamarind or mild ginger, and is often eaten fresh. The seeds inside the fruit are also edible and sometimes chewed as a breath freshener or ground as a spice to add to sauces, stews, or soups.
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Culinary Spice: The seeds can be dried and ground into a powder used in local dishes to add a zesty, peppery flavor. This is similar to Grains of Paradise (Aframomum melegueta), a close relative also used as a spice.
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Medicinal Food Uses: Aframomum is sometimes added to teas or broths for its digestive and anti-inflammatory properties, as traditional medicine recognizes it for treating stomachaches and infections.
Its versatile culinary and medicinal uses make Aframomum angustifolium a valuable plant in traditional African cuisines and herbal remedies.
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