Ylang Ylang (Cananga odorata) - Air Layer - LIVE PLANT

Ylang Ylang (Cananga odorata) is a fast-growing, evergreen tropical tree known worldwide for its intensely fragrant flowers, widely used in perfumery and aromatherapy. Native to Southeast Asia, particularly Indonesia and the Philippines, the Ylang Ylang tree typically grows to a height of 10–20 meters but can be managed to a smaller size with regular pruning.

This tree thrives in hot, humid environments and grows best in full sun to partial shade. It requires well-draining, fertile soil enriched with organic matter, with a pH of around 6.0–7.5. Regular, deep watering is essential, especially during hot or dry periods, as it is sensitive to prolonged drought. Mulching around the tree helps maintain moisture and moderate root temperature.

Ylang Ylang is generally easy to care for, though it benefits from pruning to maintain a manageable height, enhance flower production, and improve airflow. Applying balanced fertilizer regularly during the growing season promotes vigorous growth and flowering.

Key Points:

• Origin: Southeast Asia (Indonesia, Philippines).

• Climate: Prefers hot, humid tropical to subtropical climates.

• Sun Exposure: Full sun to partial shade (afternoon shade recommended in extreme heat).

• Watering: Requires regular watering; sensitive to drought stress.

• Soil: Fertile, organic-rich, well-draining soil; slightly acidic to neutral pH.

• Fertilization: Regular feeding with balanced fertilizer or compost boosts growth and flowering.

• Pruning: Annual pruning recommended for size management and flowering.

• Growth Rate: Fast-growing; can begin flowering in 3–4 years from seed, earlier if grafted / air layered (this plant is air layered and will flower this season).

Flower and Fruit Profile

The Ylang Ylang tree is famed for its highly aromatic, yellowish-green flowers that hang gracefully from branches. These star-shaped blossoms emit an exotic, floral fragrance, most intense at night and early morning. After flowering, small green fruits form, turning blackish-purple when mature. These fruits are not edible, and the tree is primarily cultivated for its fragrant flowers.

Dive into the facts:

• Fragrance: Rich, sweet, floral, and slightly fruity; widely used in perfumes and aromatherapy oils.

• Appearance: Flowers are star-shaped, pale green to yellowish-green, pendulous and highly fragrant.

• Fun Fact: Ylang Ylang essential oil is one of the key ingredients in the world-famous Chanel No. 5 perfume, contributing significantly to its distinct aroma.